Wa, time flies & it's already the last week of Oct. I had been extremely busy with lots of activities that I haven't logged into my blog for weeks. Found this unposted blog waiting for the uploading of the photos:
Tuesday, 10 Aug 2010
NC Vice-Chair,PK gave me 2 grandstand tickets @ $30 to the YOG Football Final (Ladies) at Jalan Besar Stadium. Didi loved football but he said not ladies. I bought meimei along, we took MRT & after alighting at Lavender Stadium, we simply followed groups in YOG uniform. Went in after securty check, the place was packed with mostly students in school uniform from various schools. Managed to get 2 seats at the far end. It was half-time break & we were entertained by performers & freebies thrown to the spectators.
The match continued with Turkey winninng Iran at 1:0. The ladies players in Iranian team wore scarf, long-sleeves tee & knee-high socks. The students on my side cheered very loudly for Turkey. Watching matches live is exhilating & the crowd got very excited whenever the ball came near to the goalpost. The Turkey players were very happy to win 3:0 at closing time.
We went out, got a re-entry stamp on our arms, bought drinks, sweets & ice-cream from a Prime supermarket nearby but were stopped at the entrance from bringing food in, so we ate them b4 entering.
The 2nd match opened with players from Chile & Equaltorial Guinea players singing their National Anthem with pride. These ladies were very fierce & there were many injuries to both sides players. It was like pop, someone fell every minute. A poor girl fell in great pain when a ball was kicked hard at her chest. It was half time (40mins) at 9.20am with Chile wining 1:0 but we had to leave. The journey home is abt an-hour & meimei bedtime is 10pm for her school-day.
Reached home & told gege abt the many injuries at the match earlier, concern abt his Velocity basketball competition soon at Novena. He assured that he will play only for fun, not to win.
Monday, October 25, 2010
Friday, October 1, 2010
Taiwan Spring Onion Bun
Thursday, 2 September 2010
Auntie Lean was keen to make the Spring Onion Bun that we had watched on Taiwanese Cooking Video, therefore we gathered again at my place.
I had collected a pack of bread flour, a bit of yeast & spring onion from Shira the night b4. Quickly went market to buy more spring onion. Auntie Tai was 1st to arrive, bringing along her yeast to ensure that the buns proof this time round.
We mixed the ingredients with KitchenAid dough beater. Tai hands-knead them further & we weighted each into 3 x 20 gms of small portions. Then we set them aside to proof. Whilst watching the video again for the topping, I realised that I dun have shortening. Called Shira to borrow 100g from her. Su went to wait for her domestic helper but they missed each other, I then had to walk over to her place to pick it up.
I boiled Brown Rice Porridge with minced pork & salted egg for lunch. Su wanted to cook the Lotus Leaf Brown Rice too, she went home to get ingredients: HK sausage, chicken, dried mushroom, shrimp, scallop & oyster.
After lunch we proceed to spread the toppings. The buns were so fragrance when they are finally out of the oven that I was munching them continually.
Auntie Lean was keen to make the Spring Onion Bun that we had watched on Taiwanese Cooking Video, therefore we gathered again at my place.
I had collected a pack of bread flour, a bit of yeast & spring onion from Shira the night b4. Quickly went market to buy more spring onion. Auntie Tai was 1st to arrive, bringing along her yeast to ensure that the buns proof this time round.
We mixed the ingredients with KitchenAid dough beater. Tai hands-knead them further & we weighted each into 3 x 20 gms of small portions. Then we set them aside to proof. Whilst watching the video again for the topping, I realised that I dun have shortening. Called Shira to borrow 100g from her. Su went to wait for her domestic helper but they missed each other, I then had to walk over to her place to pick it up.
I boiled Brown Rice Porridge with minced pork & salted egg for lunch. Su wanted to cook the Lotus Leaf Brown Rice too, she went home to get ingredients: HK sausage, chicken, dried mushroom, shrimp, scallop & oyster.
After lunch we proceed to spread the toppings. The buns were so fragrance when they are finally out of the oven that I was munching them continually.
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