Auntie Lean was keen to make the Spring Onion Bun that we had watched on Taiwanese Cooking Video, therefore we gathered again at my place.
I had collected a pack of bread flour, a bit of yeast & spring onion from Shira the night b4. Quickly went market to buy more spring onion. Auntie Tai was 1st to arrive, bringing along her yeast to ensure that the buns proof this time round.
We mixed the ingredients with KitchenAid dough beater. Tai hands-knead them further & we weighted each into 3 x 20 gms of small portions. Then we set them aside to proof. Whilst watching the video again for the topping, I realised that I dun have shortening. Called Shira to borrow 100g from her. Su went to wait for her domestic helper but they missed each other, I then had to walk over to her place to pick it up.
I boiled Brown Rice Porridge with minced pork & salted egg for lunch. Su wanted to cook the Lotus Leaf Brown Rice too, she went home to get ingredients: HK sausage, chicken, dried mushroom, shrimp, scallop & oyster.
After lunch we proceed to spread the toppings. The buns were so fragrance when they are finally out of the oven that I was munching them continually.
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