Friday, 21 May 2010
After morning exercise, neighbour Mun gave me some young shoot of the `ai cao' from her garden. Was told that they have the properties of removing `wind' from the body when consumed.
Here is how I cooked them:
1. Wash ai cao, then cut them very finely. Next beat 3 eggs.
2. Heat up the fryer, add some seasame oil & chinese cooking wine.
4. Fry till slightly brown, dish up & serve with rice.
