Taiji group leader, Su loved the Chicken Pie we made last week that she invited us to her place to made them. Today is Teachers' Day so all my kids are at home.
We decided to make the easy-to make healthy Egg Tart too. After preparing the dough, auntie Tai & I moulded the pastries whilst Auntie Lean & Su busied with the washing. We then filled the shells with egg pudding. We made 32 egg tarts but Su's portable oven can only bake 6 at a time. I brought the rest home & put all of them into my built-in Ariston ICE oven.
We then proceed with the Chicken Pie & made 44 of them. Again I carried 2 trays home to bake. My kids enjoyed the Chicken Pie & Egg Tart. We then distributed the pies & tarts to the rest of the Taiji members. Tasted so yummy that they offered to contribute $ for more next time!
Su, quite a typical Hongkonger gourmet served us lots of food. We had many cups of fragrant fruit-flavoured Chinese Tea, popular Hongkong Chestnut Kueh, toasted baukwa & fruit salad (balance in above photo).
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