Not to waste 4 slightly over-riped bananas, I decided to use them for making Banana Cupcakes. Recipe is adapted from Hugbear `Baking Mum' with slight changes. They are easy to make, delicous & my children cleared them real fast.
Here is the recipe:
Ingredients
500 g Plain flour
300 g Fine Sugar
250 g Butter
4 Ripe banana, mashed
4 Egg
180 ml Fresh milk
5 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon Powder
1 tsp Salt
Method
1. Mix flour, baking powder, baking soda & cinanmon powder and set aside.
2. Cream butter, sugar & salt. Add eggs & mix well.
3. Stir in the milk & mashed banana and mix well.
4. Fold in the flour mixture till well combined.
5. Place paper cups in egg tart mould. Spoon mixture to 2/3 full.
6. Bake in pre-heated oven at 170 C for 25 mins.
Notes
To clear my balance brown sugar, I had replaced 50 gm of fine sugar with brown sugar.
Cinanmon powder can be subsititued with vanilla essence or banana essence.
You can use muffin disposable cups or greased muffin tray to fill the ingredients for baking.
It's worth giving this recipe a try & do give your comment.
Happy baking!
Happy baking!
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