I went over to my neighbour, Ju's house to layer & thin her hair last night. She gave me two small Japanese Chocolate buns that she had just bought esp for her twin daughters. They're pretty expensive, $6 for a pack of 10 pieces.
I ate them for breakfast this morning . Wa! They're real yummy & super soft. I quickly brought out the camera to take picture of this balance piece. I'm interested to try & make them so I sms her for the bread name. She bought the Wassant from Petit Provence. Surf the net for the recipe, found that the softness is due to a home-made bread improver known as 65C Water-roux starter, ie by cooking at 65 degree C a mixture of bread flour & water in ratio of 1:5.
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